Yum. I’ll be thinking of these healthy treats all week long…
These delicious mini muffins are irresistible. Dangerously irresistible. So much so that I could not wait another day to share the recipe with you for these decadent little bites.
This recipe makes for a nutritious pre-made breakfast or snack option for the week. But that’s not it, for my health conscious and food allergy-prone readers out there; they are vegan, gluten-free, dairy-free, and soy-free. They might as well be calorie-free.
If you are looking at these and thinking they are self-indulgent calorie bombs, well, they are, but they are made with real, wholesome ingredients and without any added sugar.
Ingredients (for 12 mini muffins)
- 2 cups of pure organic oatmeal
- 1 mashed banana
- 2 cups of apple sauce
- 1 cup of almond milk
- 1 teaspoon pure vanilla extract
- 1 teaspoon cinnamon
- 1/2 cup of almond butter
- 1/2 teaspoon of sea salt
- 1/2-1 cup of dark chocolate chips (optional- add in almonds, berries, or…
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